Description
This Bosch 30" Benchmark® Series double wall oven features a side opening door for easier cavity access and a high-resolution TFT user interface. It also offers 14 specialized cooking modes and a genuine European convection in both cavities.
Product availability
Features
GENUINE EUROPEAN CONVECTION
A powerful third heating element surrounds the convection fan and circulates heated air throughout the oven cavity.
ECO-CLEAN
Bosch ovens’ 2-hour self-clean cycle, allows you to use your time in the kitchen for cooking rather than cleaning. It also delivers improved energy efficiency by running for the shortest period of time possible.
Additional Features
TELESCOPIC RACK
This full-extension rack glides easily on ball bearings and extends over the open oven door for easy access, allowing you to baste large cuts of meat and poultry safely without reaching into the oven.
COLOR TFT WITH STEELTOUCH
The color TFT control control panel with SteelTouch buttons is easy to use and it give the Bosch oven a sleek, streamlined appearance, and let you control the oven with the lightest touch.
AUTOPROBE
Program your meat to cook rare, medium and well-done based upon meat type. With our ingenious AutoProbe, everything will come out exactly the way you want it.
ECO CLEAN
The ovens’ 2-hour self-clean cycle, allows you to use your time in the kitchen for cooking rather than cleaning. It also delivers improved energy efficiency by running for the shortest period of time possible.
Specifications
General
Series Name
Benchmark®
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
9.2 cu. ft.
Main Oven Capacity
4.6 cu. ft.
Secondary Oven Capacity
4.6 cu. ft.
Appliance Care
EcoClean™ 2-Hour Self-Clean Cycle
Oven Specifications
Technologies
• Genuine European Convection in Both Cavities
• EcoClean™
• EcoChef Mode
• EcoClean™
• EcoChef Mode
Programs
• Bake
• Variable Broil (hi and low)
• Roast
• Warm
• Sabbath
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Multi Rack Genuine European Convection
• Convection Conversion
• AutoProbe (upper only)
• Fast Preheat
• EcoChef (upper only)
• Speed Convection (Frozen Foods)
• Variable Broil (hi and low)
• Roast
• Warm
• Sabbath
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Multi Rack Genuine European Convection
• Convection Conversion
• AutoProbe (upper only)
• Fast Preheat
• EcoChef (upper only)
• Speed Convection (Frozen Foods)
Clock
Yes
Control Lock
Yes
Convection
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
No
Self-Cleaning
Yes
Wi-Fi
No
Additional Information
• Side-Opening Door Offers Better Ergonomic Access to the Oven Cavity
• Color TFT Control Panel with SteelTouch™ Buttons
• A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity
• Designed to be Installed Flush with your Cabinetry
• Compatible with Most Competitors' Cut-Outs
• 14 Specialized Cooking Modes in Both Cavities
• Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
• Temperature Conversion for Convection Cooking
• Fast Preheat Reduces Preheat Time
• AutoProbe
• Two Halogen Lights per Cavity Provide Superior Illumination
• Timer with Cook Time and Delay Start Function
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
• Color TFT Control Panel with SteelTouch™ Buttons
• A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity
• Designed to be Installed Flush with your Cabinetry
• Compatible with Most Competitors' Cut-Outs
• 14 Specialized Cooking Modes in Both Cavities
• Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
• Temperature Conversion for Convection Cooking
• Fast Preheat Reduces Preheat Time
• AutoProbe
• Two Halogen Lights per Cavity Provide Superior Illumination
• Timer with Cook Time and Delay Start Function
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
Certifications
Certifications
Star-K certified 100° F - 450° F
Electrical Information
Information
• 9,125 W
• 240 / 208 V
• 60 Hz
• 40 A
• 240 / 208 V
• 60 Hz
• 40 A
Accessories
Included
• Upper Oven: 1 Telescopic Rack
• 2 Standard Oven Racks
• Temperature Probe
• Broiler Pan
• Lower Oven: 3 Standard Oven Racks
• 2 Standard Oven Racks
• Temperature Probe
• Broiler Pan
• Lower Oven: 3 Standard Oven Racks
Dimensions
Class Width
30"
Width
29.72 inch(es) / 75.5 cm
Height
52.09 inch(es) / 132.3 cm
Depth
23.5 inch(es) / 59.7 cm
Additional Dimensions
• Required cutout size (HxWxD): 49 3/4" - 51 1/2" x 28 1/2" x 23 1/2"
• Overall oven interior dimensions (HxWxD): 17 13/16" x 24 1/8" x 18"
• Usable oven interior dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4"
• Overall oven interior dimensions (HxWxD): 17 13/16" x 24 1/8" x 18"
• Usable oven interior dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4"
Weight
261.01 lb(s) / 118.39 kg
Warranty
Warranty
Limited 1 year parts and labor
UPC
UPC#
825225907008
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